Sunday, September 11, 2011

Fruit tarts

These are the fruit tarts I made. The tart is from a short bread cookie recipe. While I tried to make the custard pudding from a recipe I found, it didn't turn out right, sadly. Instead, I used ready made vanilla pudding (Snack Pack), and placed fruits on top.

I bought both mini cupcake molds and flower molds. But the flower one, depicted here, made it difficult for me to pull out the tartlet.

~ A

ABC Bakery and Restaurant

Located on Noriega, this restaurant is always busy. You can find Chinese American food for a decent price. I order a shrimp chow mein while my friends ordered seafood fried ramen. Both were good. The chicken wings which were crispy with a hint of spiciness was also very good. My only issue with this place is the service. My noodles came out relatively fast but the ramen took an extra 15-20 minutes. It just seemed too long of a wait.

~ A

Powderface

In San Jose, on Story Road by Walmart, I've seen a sign for "New Orleans Beignets and Coffee." Curious my cousin and I went to try it.

Unfortunately, because we've had beignets at Cafe du Monde in the French Quarter of New Orleans, the beignets at Powderface cannot compare. The beignets are supposed to be light and fluffy, covered with powdered sugar, but this place was more like a churro than anything else. I was disappointed.

Perhaps eventually I will find a place here on the West Coast that truly captures the tastiness of beignets of New Orleans.


~ A